Persian Cucumber Egg Sandwich

 Photo Credit: Juliet A. Boghossian

Photo Credit: Juliet A. Boghossian

Tired of the traditional breakfasts. Strapped for time but I don't want to compromise on taste, flavor or the overall experience. Nothing worse than inhaling your food or eating just anything because it is time to eat or you are time-challenged. This breakfast took literally 5 minutes to make (if you toast and cook your eggs simultaneously). Enjoy a TOASTED MULTI-GRAIN BREAD, 1/3 LESS FAT CREAM CHEESE SPREAD, SLIGHTLY OVER-OVER EASY EGGS, VERDE SALSA FOR SPICY NOTES, ROMA TOMATOES, PERSIAN CUCUMBERS, AND LEMON PEPPER FOR A SPRING IN THE TASTE. Easy, healthy and delicious. Never compromise - in life, or with your food.